Citrus Sweet Potato Puree with Pork Cracklins
4 large roast sweet potatoes
1/2 cup brown sugar
1 tsp kosher salt
Peel the sweet potatoes and drop them in the bowl of your food processor. Melt the butter and sugar until they come together as a liquid. Zest the orange, lime and lemon into the processor and add their juice as well. Begin processing and stream in the hot butter/sugar mixture and salt. Taste and adjust the seasoning to your liking. Serve topped with lots of cracklins!