Citrus Sweet Potato Puree with Pork Cracklins

Like pork, sweet potatoes are another food that every Southern cook knows how to prepare a thousand ways. The two together are a match made in flavor heaven.

A food processor 
A microplane, for zesting
4 large roast sweet potatoes 
1/2 cup butter
1 orange
1 lime
1 lemon
1/2 cup brown sugar
1 tsp kosher salt

Peel the sweet potatoes and drop them in the bowl of your food processor. Melt the butter and sugar until they come together as a liquid. Zest the orange, lime and lemon into the processor and add their juice as well. Begin processing and stream in the hot butter/sugar mixture and salt. Taste and adjust the seasoning to your liking. Serve topped with lots of cracklins!