Recipes From The Show
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- Smoked Corn Relish
- Grilled Corn with Ginger Bacon Butter
- Strawberry Shortcake with Basil Whipped Cream & Coconut Cornbread
- Oysters on the Half Shell with Muscadine & Apple Mignonette
- Annette Brothers Strawberry Preserves
- Corn Tips
- Basic Grits
- How to Make Pork Cracklins in Your Kitchen
- Citrus Sweet Potato Puree with Pork Cracklins
- How to Put Up Corn
- Mulled Muscadines with Fried Crostini and Creamy Goat Cheese
- Tomato Pie
- Crispy Rice with Leeks, Ginger, and Garlic
- Grits with Mushroom, Sausage & Pepper Ragout
- Scarlett’s Chicken & Rice (with some extremely minor tweaks)
- Kale Salad with Pickled Peanuts
- BBQ Peel & Eat Shrimp with Lemon Mayo
- Buttermilk Sorbet
- Candied Yams with Bacon Pecan Syrup
- Boiled Peanuts
- Apple Jack Moonshine Cocktail
- Collard Leaf Dolmades with Pork & Sweet Potato Yogurt
- Old Timey AppleJacks
- Blueberry Cobbler with a Cornmeal Sugar Cookie Crust
- Butterbean Burger
- Curried Peach Preserves
- Date, Pecan & Bacon Cheeseball with Curried Peach Preserves
- How To Boil An Egg
- Old School Squash & Onions
- Canned Peaches
- Fig and Lemon Preserves
- Quick-Pickled Cucumbers and Onions
- Tempura Fried Okra with Ranch Ice Cream
- Pickled Beets
- Poppy Seed Chicken Casserole
- Sticky Honey Peanut Cake
- Stewed Rutabagas
- Frank Lee’s Clam Hash
- Hamburger Steak with Red Pea & Onion Gravy
- Mildred Cannon’s Potato Salad
- Chocolate Orange Beet Cake with Cream Cheese Walnut Icing
- Miss Daisy’s Beef & Cabbage Casserole
- Spice-Rubbed Pork Tenderloin with Apple-Cherry Salsa
- Spring Onion Gratin
- Country-Style Pork Ribs in Red Curry–Braised Watermelon
- Country Ribollita
- Sausage Stewed Cabbage
- Eastern NC Fish Stew
- Old Timey Canned Tomatoes
- Hoppin' John
- Compound Ramp Butter
