Vivian and Ben go to Cedar Island to explore the new culture of farm-raised oysters in NC. Vivian shares their plans of opening an oyster bar across the street from Chef and the Farmer & orchestrates with her dad, their first ever family oyster roast. She is blown away by how much everyone enjoys it.
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We may be late to the Atlantic Beach pie party but this recipe is still worth sharing.This creamy, citrusy pie with a cracker crust is the work of Bill Smith, the executive chef at the landma…Read More
With twins and a busy career, there’s always a lot of laundry to be done in Vivian’s Kinston home. Vivian shared her laundry challenges and routine. Electrolux is a sponsor of “A Ch…Read More