Ep. 5: WANTED: Broccoli
Vivian's book launch sends her to New York for a celebration dinner at Bon Appétit Kitchen while Ben and crew hit the road in the food truck for the first book tour stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli.
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In This Episode
Vivian HowardChef & the Farmer
Ben Knight Chef & the Farmer
Joan Hamburg
Margot McCormackMargot Cafe and Bar
Tana ComerEaton’s Creek Organics
Julia Thompson Eaton’s Creek Organics
Kathy Bonnet The Picnic Cafe
Andrew KnowltonBon Appetit Night Kitchen
Adam RapoportBon Appetit Night Kitchen
Luke OwensChef & the Farmer
Hadley Long Margot Cafe and Bar
Casey AtwaterChef & the Farmer
Lesley "Crusher" DavisChef & the Farmer
Holley PearceChef & the Farmer
Madison Mauck Chef & the Farmer
Brian KaderavekChef & the Farmer
map key:farmrestaurantmarketlandmark
From the Blog
As an October side dish, this recipe helps you get crafty with those leftover jack-o’-lantern seeds. Below is Vivian’s description and recipe from “Deep Run Roots,” plus a quick, easy way to …
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As an October side dish, this recipe helps you get crafty with those leftover jack-o’-lantern seeds. Below is Vivian’s description and recipe from “Deep Run Roots,” plus a quick, easy way to …
Read More
