With hot weather and little rain, Vivian scrounges to find enough green beans for Chef & the Farmer where a new chef has taken the reigns. Mrs. Tessie Mae gives Vivian a golf cart tour of her garden, an intro to pickled pork, and a lesson in snapping pole beans.
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For North Carolina barbecue fans, 2019 has brought two worthy additions for their cookbook collection: “Whole Hog BBQ,” by Sam Jones and “Southern Smoke” by Matthew Register. Fans of “A …Read More