At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats – the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals a hefty autumn itinerary.
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We may be late to the Atlantic Beach pie party but this recipe is still worth sharing.This creamy, citrusy pie with a cracker crust is the work of Bill Smith, the executive chef at the landma…Read More
With twins and a busy career, there’s always a lot of laundry to be done in Vivian’s Kinston home. Vivian shared her laundry challenges and routine. Electrolux is a sponsor of “A Ch…Read More