At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats – the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals a hefty autumn itinerary.
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For North Carolina barbecue fans, 2019 has brought two worthy additions for their cookbook collection: “Whole Hog BBQ,” by Sam Jones and “Southern Smoke” by Matthew Register. Fans of “A …Read More