After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. She also employs an avid home cook to put recipes from her forthcoming book to the test.
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We may be late to the Atlantic Beach pie party but this recipe is still worth sharing.This creamy, citrusy pie with a cracker crust is the work of Bill Smith, the executive chef at the landma…Read More
With twins and a busy career, there’s always a lot of laundry to be done in Vivian’s Kinston home. Vivian shared her laundry challenges and routine. Electrolux is a sponsor of “A Ch…Read More