After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. She also employs an avid home cook to put recipes from her forthcoming book to the test.
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You might remember Sam Jones from season four’s “Stand By Your Cabbage” episode. Sam and his family are legends in the world of whole hog barbecue: his father and uncle own the Skylight Inn B…Read More