After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. She also employs an avid home cook to put recipes from her forthcoming book to the test.
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For North Carolina barbecue fans, 2019 has brought two worthy additions for their cookbook collection: “Whole Hog BBQ,” by Sam Jones and “Southern Smoke” by Matthew Register. Fans of “A …Read More