S1 Ep.4: Cracklin’ Kitchen

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything – including the skin – and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntc1x2fjbf9lcglzb2rlc2xpzgu0xzguanbnil1d?sha=d5a562ba27a5539e
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntq1x2fjbf9lcglzb2rlc2xpzgu0xziuanbnil1d?sha=d625048a085f72a0
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntg5x2fjbf9lcglzb2rlc2xpzgu0xzeuanbnil1d?sha=d4ccbb3a96357b19
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntg1x2fjbf9lcglzb2rlc2xpzgu0xzewlmpwzyjdxq?sha=cd4b2a21221eb681
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntgwx2fjbf9lcglzb2rlc2xpzgu0xzkuanbnil1d?sha=d05b678c01edd852
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntcxx2fjbf9lcglzb2rlc2xpzgu0xzcuanbnil1d?sha=b36648d0aae9cdd4
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffnty3x2fjbf9lcglzb2rlc2xpzgu0xzyuanbnil1d?sha=a248db06250a9046
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffnty0x2fjbf9lcglzb2rlc2xpzgu0xzuuanbnil1d?sha=236fa162a5393a7f
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntywx2fjbf9lcglzb2rlc2xpzgu0xzquanbnil1d?sha=84aa134166a9d2f1
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntu2x2fjbf9lcglzb2rlc2xpzgu0xzmuanbnil1d?sha=8995996334c390c7
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntuyx2fjbf9lcglzb2rlc2xpzgu0xznfmi5qcgcixv0?sha=b508b46aff424aaf

Watch This Episode Online

In This Episode

  • 1

    Chef & the Farmer Restaurant

    120 W. Gordon St Kinston North Carolina 28501
  • 2
  • 3

    Warren Brothers Farm

    3697 Brothers Road La Grange North Carolina 28551
  • 4

    The Skylight Inn

    4618 S Lee St Ayden NC 28513
  • 5

    Nahunta Pork Center

    200 Bertie Pierce Road Pikeville NC 27863
  • 6
  • 7

    Kinston - Lenoir County Farmers Market

    100 Herritage Street Kinston NC 28501
  • map key:farmrestaurantmarketlandmark

    From the Blog

    Talkin' Pig Pickin' with Sam Jones

    You might remember Sam Jones from season four’s “Stand By Your Cabbage” episode. Sam and his family are legends in the world of whole hog barbecue: his father and uncle own the Skylight Inn B…

    Read MoreBlog border
    Traveling Back in Time at Biltmore

    Back in September, Vivian and the A Chef’s Life crew were invited up for a long weekend at Biltmore and a behind-the-scenes tour of the estate’s glorious grounds. The weekend was chock full o…

    Read MoreBlog border