Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook.
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You might remember Sam Jones from season four’s “Stand By Your Cabbage” episode. Sam and his family are legends in the world of whole hog barbecue: his father and uncle own the Skylight Inn B…Read More