Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook.
Watch This Episode Online
In This Episode
From the Blog
Are you looking for holiday gifts for the home cook in your life? We asked a few North Carolina cookbook authors to share their favorite books this year. Their suggestions and a few of our ow…Read More
In June 2017, nearly 100 volunteers descended on Kinston to build a playground in about six hours. As daunting as the task sounds, Wash., D.C.-based non-profit KaBOOM! has built 3,000 playgro…Read More