Join Chef Vivian Howard for a taste of the holidays as she serves up the best of her Southern cooking heritage and the Chanukah traditions her husband Ben grew up with. From a simple corned ham to an upscale oyster dressing, from humble Hoppin’ John to an elegant red velvet cake, sample one of the most charming and delicious holiday celebrations of the season.
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Despite the crazy spring weather where warm fronts were followed by late freezes, the strawberry crop survived and pick-your-own strawberry farms are now open.“We are looking at a very good y…Read More