Join Chef Vivian Howard for a taste of the holidays as she serves up the best of her Southern cooking heritage and the Chanukah traditions her husband Ben grew up with. From a simple corned ham to an upscale oyster dressing, from humble Hoppin’ John to an elegant red velvet cake, sample one of the most charming and delicious holiday celebrations of the season.
Watch This Episode Online
In This Episode
From the Blog
Fans may recognize Jamie Jones from his previous brief appearances on “A Chef’s Life.” He built the henhouse for the family’s flock of chickens and competed in the potato salad contest in the…Read More
In June 2017, nearly 100 volunteers descended on Kinston to build a playground in about six hours. As daunting as the task sounds, Wash., D.C.-based non-profit KaBOOM! has built 3,000 playgro…Read More