Vivian finally makes good on a promise to cook for a friend’s supper club, and she seizes the moment to experiment with an egg dish that she hopes to wow New York City’s James Beard House crowd in a few weeks. She visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges.
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You might remember Sam Jones from season four’s “Stand By Your Cabbage” episode. Sam and his family are legends in the world of whole hog barbecue: his father and uncle own the Skylight Inn B…Read More