Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit & the letter of what Chef & the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, and discussing the how-to of buying & cooking good turnips to satisfy her "southern people". She quietly disapproves of Vivian’s cooking method, but both women eagerly sip the refined potlikker. That evening, Vivian downs a “cocktail for courage” as she awaits the arrival of Ben and Karen Barker, her culinary heroes.
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We may be late to the Atlantic Beach pie party but this recipe is still worth sharing.This creamy, citrusy pie with a cracker crust is the work of Bill Smith, the executive chef at the landma…Read More
With twins and a busy career, there’s always a lot of laundry to be done in Vivian’s Kinston home. Vivian shared her laundry challenges and routine. Electrolux is a sponsor of “A Ch…Read More