It’s November ya’ll and that means it’s busy at Chef & the Farmer. Vivian is feeling the stress of both work and home as she juggles running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She & Mrs. Scarlett head to Mrs. Scarlett’s family farm where they source their pecans & have a run in with Uncle Dwight’s wild boar.
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Driving to the beach for vacation not only offers the opportunity for good food at your final destination but also along the way. With that in mind, we offer three tasty destinations no matte…Read More