Vivian returns from Mississippi to the fall harvest and travels to an heirloom apple tree collector, Creighton Lee Calhoun, the Johnny Appleseed of the Southern apple, who grows 800 varieties in the rolling hills of North Carolina’s Piedmont. Vivian tries her hand at drying apples and her neighbor schools her on a sweet Southern snack called Applejack.
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For North Carolina barbecue fans, 2019 has brought two worthy additions for their cookbook collection: “Whole Hog BBQ,” by Sam Jones and “Southern Smoke” by Matthew Register. Fans of “A …Read More