Vivian & Ben head to the beach for their annual summer vacation with the Howard family. A bit of friendly competition with her older sisters stews as she tries her hand at Frogmore Stew. She visits a fish camp & learns the heads & tails of fresh shrimp. Back in Kinston, as Vivian & Ben prepare to open their second restaurant, the Boiler Room, controversy brews over the bun for the burgers.
Watch This Episode Online
In This Episode
From the Blog
We may be late to the Atlantic Beach pie party but this recipe is still worth sharing.This creamy, citrusy pie with a cracker crust is the work of Bill Smith, the executive chef at the landma…Read More
With twins and a busy career, there’s always a lot of laundry to be done in Vivian’s Kinston home. Vivian shared her laundry challenges and routine. Electrolux is a sponsor of “A Ch…Read More