Vivian spends the morning with her neighbors participating in their 100 year old family tradition of making collard kraut. She visits Warren to talk about an Eastern Carolina favorite, the Cabbage Collard. Vivian prepares for Terra Vita where she makes collards the star they deserve to be.
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Every time I see John T. Edge, I am struck by his sense of sartorial flair. At last sighting (talking his newly-edited compendium, The Larder, at Flyleaf Books in Chapel Hill), John T.…Read More