Vivian visits Tull Hill Farm, one of the largest sweet potato farms in the country. She makes her grandmother’s candied yams with her mom & niece. Vivian re-imagines these for the restaurant with bacon, sorghum & pecans. The restaurant teams up with Mother Earth Brewing for a beer & sweet potato dinner.
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You might remember Sam Jones from season four’s “Stand By Your Cabbage” episode. Sam and his family are legends in the world of whole hog barbecue: his father and uncle own the Skylight Inn B…Read More