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    Carolina Mariculture Co.

    Jay and Jennifer Styron raise some of the best fat bellied oysters you will ever taste!

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    A Chef's Life

    A new PBS series featuring Chef Vivian Howard, who guides you through her personal Southern landscape of real food and the growers who inspire her.

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    Chef & the Farmer

    Vivian Howard's and Ben Knight's high end, seasonal restaurant in Kinston, NC. 

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    Featured Recipe

    Oysters on the Half Shell with Muscadine & Apple Mignonette.

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    Garden & Gun 

    "A reality show that's actually, um, real, it might be just the thing that Southern food lovers have been waiting for."

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    "A Chef’s Life fuses the seemingly disparate genres of reality and educational television… the fusion creates a deeper culinary exploration than food TV typically offers."

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    "This Chef’s Life is reality TV with a capital “R” – and one that doesn’t just stand for “Restaurant"."

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A Chef’s Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. Vivian’s skill in the kitchen is an equal match for her charismatic personality, radiating behind crystal grey eyes. Much more dynamic than a typical cooking show, A Chef’s Life is a character-driven documentary and cooking series, broadcasting nationally on PBS stations starting September 2013. The first season consists of 13 half-hour episodes. Read More

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Brian Roberts, Head Bartender at Chef & the Farmer, and “A Chef’s Life” Family, On Moonshine
Brian Roberts, Head Bartender at Chef and the Farmer, and “A Chef’s Life” Family. On Moonshine. ....
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